超高压技术对南美白对虾脱壳及加工性能的影响

陈少华，胡志和*，吴子健，薛璐

Effect of Ultra-High Pressure Treatment on Shucking of Penaeus vannamei Boone and Its Processing Properties

CHEN Shao-hua, HU Zhi-he*, WU Zi-jian, XUE Lu

食品科学 . 2014, (22): 11 -16 . DOI: 10.7506/spkx1002-6630-201422003