低聚异麦芽糖铁配合物的制备工艺优化
毛 凯,杨 琴,刘 丽,潘红春*,魏利华,刘 红*
Optimization of Preparation Process for Isomaltooligosaccharide-Iron Complex
MAO Kai, YANG Qin, LIU Li, PAN Hong-chun*, WEI Li-hua, LIU Hong*
食品科学
.
2014, (22): 22
-27
.
DOI: 10.7506/spkx1002-6630-201422005