紫薯花青素提取条件优化及淀粉等产物的制备

史光辉1，胡志和1,*，马科铭1，孙振刚2，武文起2，冯永强2

Optimization of Extraction Conditions of Anthocyanins from Purple Sweet Potato and Simultaneous Preparation of Starch and Other By-Products

SHI Guang-hui1, HU Zhi-he1,*, MA Ke-ming1, SUN Zhen-gang2, WU Wen-qi2, FENG Yong-qiang2

食品科学 . 2014, (22): 39 -45 . DOI: 10.7506/spkx1002-6630-201422008