响应面法优化紫山药花青苷提取工艺及其抗氧化活性
刘水英1,李新生1,2,*,党 娅1,2,米 桂1,赵 璇1,王 昕1,韩 豪1,杨智勇1
Optimization of Extraction Process for Purple Yam Anthocyanins by Response Surface Methodology and Their Antioxidant Activity
LIU Shui-ying1, LI Xin-sheng1,2,*, DANG Ya1,2, MI Gui1, ZHAO Xuan1, WANG Xin1, HAN Hao1, YANG Zhi-yong1
食品科学 . 2014, (22): 84 -91 .  DOI: 10.7506/spkx1002-6630-201422016