刺梨皮渣和籽仁中游离态和键合态香气物质的比较

周志1，汪兴平1，朱玉昌1，潘思轶2

Comparison of Free and Bound Aroma Compounds in Peel and Seed Kernel of Rosa roxburghii Tratt.

ZHOU Zhi1, WANG Xing-ping1, ZHU Yu-chang1, PAN Si-yi2

食品科学 . 2014, (22): 121 -125 . DOI: 10.7506/spkx1002-6630-201422022