新疆药桑椹营养成分分析及其体外抗氧化作用

江岩，聂文静

Nutritional Composition and in vitro Antioxidant Capacity of Black Mulberry (Morus nigra L.) Fruits from Xinjiang Province

JIANG Yan, NIE Wen-jing

食品科学 . 2014, (22): 126 -129 . DOI: 10.7506/spkx1002-6630-201422023