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GAO Li-jiao, LIU Jia-lin, CHENG Shang*, CAO Lan, DAI Rong-guo, LIANG Ming-rong, LUO Wen-hua, XIE Hua-dong, WANG Rui-sheng, REN Qin, JI Cong-hui

食品科学 . 2014, (22): 190 -193 . DOI: 10.7506/spkx1002-6630-201422036