‘爱甘水’梨果实生长发育过程中香气成分的变化分析
廖凤玲，李立佼，汪志辉*，熊 博，范茜茜
Changes inAroma Components in ‘Aiganshui’ Pear during Fruit Development
LIAO Feng-ling,LI Li-jiao, WANG Zhi-hui*, XIONG Bo, FAN Qian-qian
食品科学
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2014, (22): 222
-225
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DOI: 10.7506/spkx1002-6630-201422043
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