食品过敏原澳洲坚果环介导等温扩增检测方法的建立与应用

刘津1，张隽1，李婷1，张璜2，高东微1，李志勇1,*

Construction and Application of Loop-Mediated Isothermal Amplification Method for Detection of Macadamia Nut as a Food Allergen

LIU Jin1, ZHANG Jun1, LI Ting1, ZHANG Huang2, GAO Dong-wei1, LI Zhi-yong1,*

食品科学 . 2014, (22): 226 -232 . DOI: 10.7506/spkx1002-6630-201422044