不同解冻方法对速冻草莓品质的影响

刘雪梅，孟宪军*，李斌，张琦，李丽

Effects of Different Thawing Methods on Quality Characteristics of Quick-Frozen Strawberries

LIU Xue-mei, MENG Xian-jun*, LI Bin, ZHANG Qi, LI Li

食品科学 . 2014, (22): 276 -281 . DOI: 10.7506/spkx1002-6630-201422054