辐照糙米储藏过程中淀粉脂和非淀粉脂组成及变化

陈霞1，陈银基1,*，蒋伟鑫1，樊艳1，董文2，戴炳业2

Changes in Non-Starch Lipid and Starch Lipid of Irradiated Brown Rice during Storage

CHEN Xia1, CHEN Yin-ji1,*, JIANG Wei-xin1, FAN Yan1, DONG Wen2, DAI Bing-ye2

食品科学 . 2014, (22): 297 -303 . DOI: 10.7506/spkx1002-6630-201422058