可得然胶凝胶特性及其在西式火腿中的应用研究
赵 冰,李家鹏,陈文华,曲 超,艾 婷,乔晓玲
Gel Properties of Curdlan Gum and Its Application in Western-Style Ham
ZHAO Bing, LI Jia-peng, CHEN Wen-hua, QU Chao, AI Ting, QIAO Xiao-ling
食品科学 . 2014, (21): 45 -49 .  DOI: 10.7506/spkx1002-6630-201421010