基于液相色谱-质谱联用技术检测食物过敏原研究进展
熊丽姬,佟 平,肖 娜,陈红兵
Progress in Detection of Food Allergens Based on Liquid Chromatography Coupled with Mass Spectrometry
XIONG Li-ji, TONG Ping, XIAO Na, CHEN Hong-bing
食品科学
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2014, (21): 274
-278
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DOI: 10.7506/spkx1002-6630-201421054