添加金针菇粉、茶树菇粉对面团流变学特性的影响
杨文建1,俞 杰1,孙 勇2,3,马 宁1,方 勇1,裴 斐1,胡秋辉1,2,*,项春荣4
Effect of Flammulina velutipes and Agrocybe aegirit Powders on Rheological Properties of Dough
YANG Wen-jian1, YU Jie1, SUN Yong2,3, MA Ning1, FANG Yong1, PEI Fei1, HU Qiu-hui1,2,*, XIANG Chun-rong4
食品科学 . 2014, (23): 43 -47 .  DOI: 10.7506/spkx1002-6630-201423009