茶叶酸性多糖的分离、纯化及其理化性质研究
丁婧思,聂少平*,冯燕玲,王君巧,阙志强
Isolation, Purification and Physico-chemical Properties of Acidic Polysaccharides from Green Tea
DING Jing-si, NIE Shao-ping*, FENG Yan-ling, WANG Jun-qiao, QUE Zhi-qiang
食品科学
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2014, (23): 57
-60
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DOI: 10.7506/spkx1002-6630-201423012