食盐用量对四川腊肉加工及贮藏过程中肌肉蛋白质降解的影响

张平，杨勇*，曹春廷，巩洋，郭艳婧，吕舒，刘超楠，杨莎，李诚，胡滨，何利

Effect of Salt Dosage on Protein Degradation of Muscle in Sichuan Bacon during Processing and Storage

ZHANG Ping, YANG Yong*, CAO Chun-ting, GONG Yang, GUO Yan-jing, Lü Shu, LIU Chao-nan, YANG Sha, LI Cheng, HU Bin, HE Li

食品科学 . 2014, (23): 67 -72 . DOI: 10.7506/spkx1002-6630-201423014