鸡蛋清蛋白酶解肽和大豆蛋白酶解肽的协同抗氧化活性

饶胜其，徐美玲，高璐，杨振泉，方维明

Synergistic Antioxidant Activities of Peptides Derived from Egg White Proteins and Soybean Proteins by Enzymatic Hydrolysis

RAO Sheng-qi, XU Mei-ling, GAO Lu, YANG Zhen-quan, FANG Wei-ming

食品科学 . 2014, (23): 108 -113 . DOI: 10.7506/spkx1002-6630-201423022