泡菜、豆酱中产香酵母菌的筛选及其在面包制作中的应用

王刚1，邢家溧1，印伯星2，房东升2，田丰伟1，刘小鸣1，张秋香1，张灏1，陈卫1,3,*

Screening of Aroma-Producing Yeast from Pickled Cabbage and Bean Paste and Its Application in Bread Fermentation

WANG Gang1, XING Jia-li1, YIN Bo-xing2, FANG Dong-sheng2, TIAN Feng-wei1, LIU Xiao-ming1,ZHANG Qiu-xiang1, ZHANG Hao1, CHEN Wei1,3,*

食品科学 . 2014, (23): 155 -160 . DOI: 10.7506/spkx1002-6630-201423031