仿刺参肠道组织酶解工艺优化及肽段分析

王颖1,2，张健2,3，王茂剑2,3,*，王共明4，李倩1,2，刘昕2，侯志刚1,2

Optimal Preparation and Characterization of Peptides from Enzymatic Hydrolysis of Apostichopus japonicus Intestinal Tissue

WANG Ying1,2, ZHANG Jian2,3, WANG Mao-jian2,3,*, WANG Gong-ming4, LI Qian1,2, LIU Xin2, HOU Zhi-gang1,2

食品科学 . 2014, (23): 182 -187 . DOI: 10.7506/spkx1002-6630-201423036