温度和接种量对搅打奶油中金黄色葡萄球菌生长及产肠毒素的影响

王彤1，林露2，严维凌2,*，欧杰1，陈敏3

Effects of Storage Temperature and Inoculum Amount on the Growth of Staphylococcus aureus and Production of Enterotoxin in Whipping Cream

WANG Tong1, LIN Lu2, YAN Wei-ling2,*, OU Jie1, CHEN Min3

食品科学 . 2014, (23): 210 -214 . DOI: 10.7506/spkx1002-6630-201423041