随机扩增多态性法分析西藏牦牛奶酪中乳酸菌的遗传多样性
蒋厚阳1,赵国华1,2,杨吉霞1,2
Randomly Amplified Polymorphic DNA Analysis of Lactic Acid Bacteria from Yak Milk from Tibet Area
JIANG Hou-yang1, ZHAO Guo-hua1,2, YANG Ji-xia1,2
食品科学
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2014, (23): 215
-220
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DOI: 10.7506/spkx1002-6630-201423042