基于绿色制造技术的烤鸭品质特性与安全性研究
石金明,王 园,彭增起*,惠 腾,张雅玮,王复龙,李君珂,崔保威,郭秀云
Roast Duck Quality and Safety Characteristics Based on Green Manufacturing Technology
SHI Jin-ming, WANG Yuan, PENG Zeng-qi*, HUI Teng, ZHANG Ya-wei, WANG Fu-long, LI Jun-ke, CUI Bao-wei, GUO Xiu-yun
食品科学 . 2014, (23): 274 -278 .  DOI: 10.7506/spkx1002-6630-201423053