食品胶体的凝胶机理及协同作用研究进展

侯团伟1，张虹2,*，毕艳兰1，池娟娟2

Recent Progress in Gelation Mechanism and Synergistic Interaction of Common Gums

HOU Tuan-wei1, ZHANG Hong2,*, BI Yan-lan1, CHI Juan-juan2

食品科学 . 2014, (23): 347 -353 . DOI: 10.7506/spkx1002-6630-201423067