沙葱总黄酮提取工艺优化及其体外抗氧化、抗菌作用
萨茹丽1,木其尔1,王翠芳1,包玲玲1,敖长金1,*,王思珍2
Total Flavonoids from Allium mongolicum Regel: Optimization of Extraction Process and Antioxidant and Antibacterial Effects in vitro
SA Ru-li1, MU Qi-er1, WANG Cui-fang1, BAO Ling-ling1, AO Chang-jin1,*, WANG Si-zhen2
食品科学 . 2014, (24): 1 -8 .  DOI: 10.7506/spkx1002-6630-201424001