超微粉碎-微波联用技术制备绿豆抗性淀粉条件优化

郝征红1，张炳文2,*，郭珊珊2，臧庆佳3，于辉1

Optimization of Preparation of Resistant Starch from Mung Bean by Superfine Grinding-Coupled with Microwave Irradiation

HAO Zheng-hong1, ZHANG Bing-wen2,*, GUO Shan-shan2, ZANG Qing-jia3, YU Hui1

食品科学 . 2014, (24): 69 -73 . DOI: 10.7506/spkx1002-6630-201424013