兼香型白酒贮存期挥发性成分变化规律

黄琴1,2，陈茂彬2，丁安子3，乔宇3，陈浩1,4,*

Changing Patterns of Volatile Flavor Components of Miscellaneous-Type Chinese Liquor during Storage

HUANG Qin1,2, CHEN Mao-bin2, DING An-zi3, QIAO Yu3, CHEN Hao1,4,*

食品科学 . 2014, (24): 115 -118 . DOI: 10.7506/spkx1002-6630-201424022