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岳泰新1,2，迟明1，李梅花3，孟江飞1，张振文1,*

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YUE Tai-xin1,2, CHI Ming1, LI Mei-hua3, MENG Jiang-fei1, ZHANG Zhen-wen1,*

食品科学 . 2014, (24): 194 -200 . DOI: 10.7506/spkx1002-6630-201424037