超高压处理对养殖大黄鱼保鲜效果的影响

杨华1,2,3，陆森超1，刘丽君1，张慧恩1，戚向阳1

Effect of High Hydrostatic Pressure (HHP) Treatment on Quality Preservation of Cultured Large Yellow Croakers (Pseudosciaena crocea) during Storage at 4 ℃

YANG Hua1,2,3, LU Sen-chao1, LIU Li-jun1, ZHANG Hui-en1, QI Xiang-yang1

食品科学 . 2014, (24): 331 -336 . DOI: 10.7506/spkx1002-6630-201424064