精白保胚米发芽过程中米谷蛋白及其氨基酸的变化

李向红，刘永乐*，俞健，王发祥，王建辉，王满生

Changes in Protein and Amino Acids in Polished Rice with Intact Germ during Germination

LI Xianghong, LIU Yongle*, YU Jian, WANG Faxiang, WANG Jianhui, WANG Mansheng

食品科学 . 2015, (1): 37 -40 . DOI: 10.7506/spkx1002-6630-201501007