脂肪酶对中式香肠脂肪降解、氧化和风味的影响

封莉，邓绍林，黄明*，徐幸莲，周光宏

Effect of Palatase on Lipid Hydrolysis, Lipid Oxidation and Sensory Attributes of Chinese Sausage

FENG Li, DENG Shaolin, HUANG Ming*, XU Xinglian, ZHOU Guanghong

食品科学 . 2015, (1): 51 -58 . DOI: 10.7506/spkx1002-6630-201501010