高静压加工对新鲜蛋液微生物及品质的影响

白洁1，陶国琴1，彭义交1，李玉美1，刘丽莎1，吕晓莲2，田旭1，郭宏1,*

Effect of High Hydrostatic Pressure on Microorganisms and Quality of Fresh Liquid Eggs

BAI Jie1, TAO Guoqin1, PENG Yijiao1, LI Yumei1, LIU Lisha1, Lü Xiaolian2, TIAN Xu1, GUO Hong1,*

食品科学 . 2015, (1): 64 -68 . DOI: 10.7506/spkx1002-6630-201501012