不同时期鲳鱼冷藏期间优势腐败菌的多样性变化

蓝蔚青，谢晶*，周会，张琛杰

Diversity of Dominant Spoilage Bacteria in Pomfret (Pampus argenteus) from Different Growing Seasons during Chilled Storage

LAN Weiqing, XIE Jing*, ZHOU Hui, ZHANG Chenjie

食品科学 . 2015, (2): 226 -231 . DOI: 10.7506/spkx1002-6630-201502044