超声波处理结合纳米包装对鲜切生菜品质的影响
尹晓婷,赵葵儿,蒋星仪,潘磊庆,屠 康*
Effect of Ultrasonic Treatment Combined with Nano-Packaging on the Quality of Fresh-Cut Lettuce
YIN Xiaoting, ZHAO Kuier, JIANG Xingyi, PAN Leiqing, TU Kang*
食品科学
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2015, (2): 250
-254
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DOI: 10.7506/spkx1002-6630-201502048