腐败醋中微生物的分离鉴定及乳酸链球菌素对其抑制作用
李伟丽1,2,赵 超1,2,车建途1,2,李东乐1,2,易武华2,赵丽娟2
Inhibitory Effect of Nisin on Microorganisms Isolated and Identified from Spoiled Vinegar
LI Weili1,2, ZHAO Chao1,2, CHE Jiantu1,2, LI Dongle1,2, YI Wuhua2, ZHAO Lijuan2
食品科学 . 2015, (1): 174 -178 .  DOI: 10.7506/spkx1002-6630-201501033