多酚-蛋白质共价作用及其对食品体系的影响研究进展

阚茗铭，叶发银，赵国华

Advance in Research on Covalent Interactions of Polyphenol and Protein and Their Effects on Food System

KAN Mingming, YE Fayin, ZHAO Guohua

食品科学 . 2015, (1): 245 -249 . DOI: 10.7506/spkx1002-6630-201501047