等电点沉淀法鱼分离蛋白结构与功能变化研究进展

王伟，刘俊荣*，马永生，吴忠，田元勇

Advances in Research on Structural and Functional Variation of Fish Protein Isolate Extracted by Isoelectric Precipitation

WANG Wei, LIU Junrong*, MA Yongsheng, WU Zhong, TIAN Yuanyong

食品科学 . 2015, (1): 250 -255 . DOI: 10.7506/spkx1002-6630-201501048