柚苷酶处理、果汁浓缩和低温贮藏对柚子果汁中柠檬苦素的影响
刘 棠1,杨远帆2,杜希萍2,黄良仕3,肖安风2,倪 辉2,*,Feng CHEN4
Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J
LIU Tang1, YANG Yuanfan2, DU Xiping2, HUANG Liangshi3, XIAO Anfeng2, NI Hui2,*, Feng CHEN4
食品科学 . 2015, (4): 1 -5 .  DOI: 10.7506/spkx1002-6630-201504001