紫荆花中多糖的微波提取工艺优化及其抗氧化活性

卫强，桂芹，邱镇，徐飞，纪小影

Microwave-Assisted Extraction and Antioxidant Activities in vitro of Polysaccharides from Cercis chinensis Bunge Flowers

WEI Qiang, GUI Qin, QIU Zhen, XU Fei, JI Xiaoying

食品科学 . 2015, (4): 39 -44 . DOI: 10.7506/spkx1002-6630-201504008