Cu2＋-钨酸盐-罗丹明6G体系共振散射光谱法测定面粉和茶叶中微量铜
邵娅婷，毛智成，王沛霖，陈 瑾，曹秋娥*
Determination of Copper in Flour and Tea by Resonance Light-Scattering Technique with Cu2+-Tungstate-Rhodamine 6G System
SHAO Yating, MAO Zhicheng, WANG Peilin, CHEN Jin, CAO Qiu’e*
食品科学
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2015, (4): 110
-113
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DOI: 10.7506/spkx1002-6630-201504021
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