鲢鱼新鲜度对鱼糜凝胶品质的影响

吕顺，王冠，陆剑锋，姜绍通，林琳*

Effects of Freshness of Silver Carp (Hypophthalmichthys molitrix) on Quality of Surimi Gel

Lü Shun, WANG Guan, LU Jianfeng, JIANG Shaotong, LIN Lin*

食品科学 . 2015, (4): 241 -246 . DOI: 10.7506/spkx1002-6630-201504048