6-苄氨基嘌呤处理对上海青贮藏品质的影响

高建晓1,2，刘丹1,3，古荣鑫1，胡花丽1，李鹏霞1,*

6-Benzyl Aminopurine Treatment Delays the Quality Deterioration of Pakchoi (Brassica chinensis L.) during Storage

GAO Jianxiao1,2, LIU Dan1,3, GU Rongxin1, HU Huali1, LI Pengxia1,*

食品科学 . 2015, (4): 247 -253 . DOI: 10.7506/spkx1002-6630-201504049