酶解缫丝蚕蛹蛋白抗氧化肽的分离与稳定性研究

丁顺杰，罗金凤，丁晓雯，黄先智

Separation and Stability of Antioxidant Peptides from Silkworm Pupa Protein by Enzymatic Hydrolysis

DING Shunjie, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi

食品科学 . 2015, (3): 35 -40 . DOI: 10.7506/spkx1002-6630-201503007