产细菌素乳酸菌的筛选及对农家干酪保质期的影响
于 微,马春丽,孙婷婷,刘 美,邹 莉
Screening of Bacteriocin-Producing Lactic Acid Bacteria and Application in Extending Shelf-Life of Cottage Cheese
YU Wei, MA Chunli, SUN Tingting, LIU Mei, ZOU Li
食品科学
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2015, (3): 142
-146
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DOI: 10.7506/spkx1002-6630-201503027