传统发酵泡菜优势微生物及其代谢特性
熊 涛,彭 飞,李 啸,李军波,关倩倩
Changes and Metabolic Characteristics of Main Microorganisms during Chinese Sauerkraut Fermentation
XIONG Tao, PENG Fei, LI Xiao, LI Junbo, GUAN Qianqian
食品科学
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2015, (3): 158
-161
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DOI: 10.7506/spkx1002-6630-201503030