蕹菜过氧化物酶的分离纯化及理化性质

王红扬，王洁，李星，唐云明

Isolation, Purification and Characterization of Peroxidase from Ipomoea aquatica Forsk.

WANG Hongyang, WANG Jie, LI Xing, TANG Yunming

食品科学 . 2015, (3): 166 -170 . DOI: 10.7506/spkx1002-6630-201503032