木聚糖酶对冷冻馒头老化特性的影响

木聚糖酶对冷冻馒头老化特性的影响

王显伦1,2，任顺成2，潘思轶1,*，曹丽萍3

Effect of Xylanase on Aging Characteristics of Frozen Steamed Bread

WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3

食品科学 . 2015, (5): 29 -32 . DOI: 10.7506/spkx1002-6630-201505006