超声波对草鱼肌肉肌原纤维蛋白溶液理化特性的影响

常海霞1，石燕1，王辉1，黄小琴2，李瑞平1，包中宇1，涂宗财1,2,*

Effect of Ultrasonic Treatment on Physico-chemical Properties of Myofibrillar Protein from Grass Carp

CHANG Haixia1, SHI Yan1, WANG Hui1, HUANG Xiaoqin2, LI Ruiping1, BAO Zhongyu1, TU Zongcai1,2,*

食品科学 . 2015, (5): 56 -61 . DOI: 10.7506/spkx1002-6630-201505011