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乌日娜1,2，孟令帅1，王茜茜1，于美玲1，岳喜庆1，武俊瑞1,*

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WU Rina1,2, MENG Lingshuai1, WANG Qianqian1, YU Meiling1, YUE Xiqing1, WU Junrui1,*

食品科学 . 2015, (5): 83 -88 . DOI: 10.7506/spkx1002-6630-201505016