超临界CO2处理对苦杏仁皮不溶性膳食纤维部分特性的影响

张清安1，范学辉1,2，牟朝丽3，宋云1，唐荣桢1

Effect of Supercritical CO2 Treatment on Properties of Insoluble Dietary Fiber from Apricot Kernel Skins

ZHANG Qing’an1, FAN Xuehui1,2, MOU Zhaoli3, SONG Yun1, TANG Rongzhen1

食品科学 . 2015, (6): 1 -5 . DOI: 10.7506/spkx1002-6630-201506001