响应面优化鱿鱼须酶法脱皮工艺及其质构特性

罗春艳1，汪振涛1，傅鹏程1，楼敏杰1，陈玲玲1，方旭波1,2，袁高峰1,2，陈小娥1,2,*

Optimization of Enzymatic Deskinning of Squid Tentacles Using Response Surface Methodology and Measurement of Textural Properties

LUO Chunyan1, WANG Zhentao1, FU Pengcheng1, LOU Minjie1, CHEN Lingling1, FANG Xubo1,2, YUAN Gaofeng1,2, CHEN Xiao’e1,2,*

食品科学 . 2015, (6): 29 -34 . DOI: 10.7506/spkx1002-6630-201506006